Madeira Marinated BBQ Peaches with Mascarpone 

Wine match:

Andrew Peace Masterpeace Chardonnay 2023/24 (75cl – abv 12%). A rich and refreshing chardonnay with subtle flavours of tropical fruit and delicate citrus.

Ingredients (serves two):  

3 whole peaches, stoned and halved
80ml mascarpone
1 tablespoon heavy cream
1 tablespoon brown sugar
1 quarter teaspoon ground cinnamon
1 tablespoon honey, warmed
1 third tablespoon butter, melted
Half a tablespoon madeira wine
2 sprigs mint

Method:  

Beat together the mascarpone, cream, brown sugar and cinnamon until light and fluffy and combine the honey, butter and Madeira wine.

Coat the peaches, leaving a small amount of the mixture behind and soak for approx. one hour.

Grill the peaches cut side down on the grill or BBQ at a high temperature for 10-12 minutes, or until they have visible griddle marks on them.

To serve: 

Transfer to bowls, top with the mascarpone mixture and garnish with a sprig of mint.