17th June 2022

Representing Australia, Shaun Presland’s Teriyaki Basted Grilled Salmon Skewers 

Drink With: Andrew Peace Chardonnay Ingredients:  1kg of salmon 30g table salt 1 lemon 150ml mirin or rice wine 500ml...

13th June 2022

The dos and don’ts of BBQ cooking from Aussie chef, Shaun Presland 

The Masterchef finalist shares his top rules to follow when cooking on the grill, so you can relax and enjoy...

6th June 2022

Flying the flag for US eats, DJ BBQ shares his San Diego Style Surf & Turf Tacos

Drink with: The Unexpected Red  Ingredients  For the Mango & Corn Salsa:  1 mango, peeled, sliced and diced 1 ear...